Classic Panettone 1000 g
Classic Method Brut Sparkling Wine 750 ml
Sweet Moscato sparkling wine 750 ml
Barbera d'Asti DOCG 750 ml
Superior red vermouth 500 ml
Cured cup 1000 g
Natural loin 350 g
Parmigiano Reggiano DOP 200 g
Extra virgin olive oil 500 ml
Balsamic vinegar of Modena PGI 250 ml
Tomini in juniper oil 180 g
Egg tagliolini 250 g
Wildflower honey 250 g
70% dark truffle and cocoa beans 100 g
Hazelnut and chocolate biscuits 120 g
Chocolate macaroons 100 g
Dark chocolate with cocoa 100 g
Rum Cuneesi 100 g
Crumbly nougat with hazelnut 120 g
Chocolate pralines with hazelnut heart 100 g
Grissini with sesame, flax and amaranth 100 g
Casket with fabric paper covered with
Interior Divisions,
Outer packaging 54 x 33,5 x h. 27cm,
Weight 13,80 kg